Bolzano Handcrafted Salamis
We start with heirloom pork, raised the right way without hormones or antibiotics, and every link is handmade by us, right here in Milwaukee. The long curing and drying time means our products loose about 30% of their original weight, resulting in very dense, complex, yet delicate flavors.
Our salamis are actually fermented - the traditional way - so they have all the complexities of beer and wine, and other great intense foods. Buy locally or purchase online right here!
FREE SHIPPING with $100 purchase!
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||Primal Cuts Book