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Bolzano Artisan MeatsBolzano Artisan Meats is the first company in Wisconsin to bring back the lost art of dry curing, and one of the only in the nation to make products from locally raised heirloom hogs.

We take our inspiration from the midwest's makers of great artisan cheeses and craft beers — to bring back time-honored foods made with old world craftsmanship.

And like these food heroes of ours, we take pride in being small. Think start-up-microbrewery instead of food factory. We love it that other meat companies produce more in a week than we do in a whole year. Read more

 

Charcuterie School

Our Charcuterie School On-The-Go is a tasting event that takes place at various local establishments... guiding your minds and tastebuds as we sample our way through flights of paired salamis, beers, wine and cheeses. Be prepared to eat, learn, and really geek out with us on what makes Wisconsin's first dry-cured meats company tick, what the heck dry-curing is, and why it's great for heirloom breeds and small farms. Special Charcuterie School only deals will be offered, and of course we'll have all of our usual products for sale, too. Maps! Charts! Food! Fun!

$20 CHEAP

Upcoming dates and to register online

 

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Bolzano Handcrafted Salamis

We start with heirloom pork, raised the right way without hormones or antibiotics, and every link is handmade by us, right here in Milwaukee. The long curing and drying time means our products loose about 30% of their original weight, resulting in very dense, complex, yet delicate flavors.

Our salamis are actually fermented - the traditional way - so they have all the complexities of beer and wine, and other great intense foods. Buy locally or purchase online right here!

FREE SHIPPING with $100 purchase!

Bolzano Old School Salami Bolzano Pamplona Runner Salami Bolzano RauchZwiebel Salami
Old School™ Salami
Small batch and handcrafted, this down-to-earth salami is anything but simple. Read more...
Pamplona Runner™ Salami

This is Spanish style chorizo – very mild, and it's ready to eat as it is. Read more...

RauchZwiebel™ Salami
A hearty salami with smoked sea salt and onion that we made to go with the tastes of Milwaukee. Read More...
     
Bolzano Pitzotl Salami Bolzano Fin Oh Kee Oh Na Salami Bolzano Pig Red Salami
Pitzotl™ Salami
Inspired by the great molé flavors of central america, this salami (which means "pig" in the Aztec language). Read more...
Fin Oh Kee Oh Na™ Salami
Made with a light touch of freshly ground fennel seed, with a bright, tart flavor on the finish. Read more...

Pig Red™ Salami
What could be our boldest salami - totally plain! Read more...

     
Bolzano FiggyPuddin Salami Primal Cuts Book Primal Cuts Book
FiggyPuddin™ Salami
Seasonal
Our One-Batch-A-Year winter salami that is getting a bit of a cult following! Read more...

Bolzano T-Shirt
Be the envy of your foodie friends. Printed by Milwaukee's very own Orchard Street Press. Read More..

Primal Cuts Book
Chosen as one of the Top 100 Cookbooks of the Past 25 Years by Cooking Light Magazine - with a chapter on Bolzano Artisan Meats!
Read More..

 


Where to Buy Bolzano Artisan Meats Video Clips Bolzano Meats Events

Where to Buy

Video Clips Events

Carmen Benske Studio