Bolzano Handcrafted Salamis
We start with heirloom pork, raised the right way without hormones or antibiotics, and every link is handmade by us, right here in Milwaukee. The long curing and drying time means our products loose about 30% of their original weight, resulting in very dense, complex, yet delicate flavors.
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|Old School™ Salami
Small batch and handcrafted, this down-to-earth salami is anything but simple. Read more...
|Pamplona Runner™ Salami
This is Spanish style chorizo – very mild, and it's ready to eat as it is. Read more...
A hearty salami with smoked sea salt and onion that we made to go with the tastes of Milwaukee. Read More...
Inspired by the great molé flavors of central america, this salami (which means "pig" in the Aztec language). Read more...
|Fin Oh Kee Oh Na™ Salami
Made with a light touch of freshly ground fennel seed, with a bright, tart flavor on the finish. Read more...
Our One-Batch-A-Year winter salami that is getting a bit of a cult following! Read more...
|Primal Cuts Book
Chosen as one of the Top 100 Cookbooks of the Past 25 Years by Cooking Light Magazine - with a chapter on Bolzano Artisan Meats!