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Charcuterie School On-The-Go
Find out the delicious details about what salami really is, why it's so delicious, and why it's great for small farms and heirloom pork. Scott and Christin, owners and creators of Bolzano Artisan Meats, share their love of food and interweave history, science, and great storytelling for a unique event you won't soon forget.
But it's not just learning - you'll be eating your way through generous guided tastings of their handcrafted salamis.
Check back soon for the next Charcuterie School On-The-Go!
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