Roll up your sleeves. Come with an open mind. Cut some meat. Make some friends.

Here at Bolzano, our mission is to educate food lovers and de-mystify the lost arts of butchering and charcuterie. These are no mere demonstrations – these are intensive, hands-on classes, with the tools and techniques of yesteryear, in a safe, fun, educational environment that is open to anyone who loves to learn.

Please check out our schedule of classes, and we hope you can join us soon.


We have a new Whole Hog Butchering Class coming up! Sign up today!


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