Roll up your sleeves, connect with local, sustainable farms and your fellow food enthusiasts, and learn how to make better charcuterie at home than any factory or restaurant can. Come join us as we share our knowledge and passion for great natural meats and the amazing things we can do with them, at the Bolzano Artisan Meats School Of Butchering And Charcuterie.
- • Whole Goat Butchering
- • Poultry Butchering
- • Fresh Sausage Making
- • Curing and Drying Meats – pancetta, guanciale, and prosciutto
- • Traditional Salami Making
- • Classes exclusively for teenagers