Roll up your sleeves. Come with an open mind. Cut some meat. Make some friends.

Here at Bolzano, our mission is to educate food lovers and de-mystify the lost arts of butchering and charcuterie. These are no mere demonstrations – these are intensive, hands-on classes, with the tools and techniques of yesteryear, in a safe, fun, educational environment that is open to anyone who loves to learn.

Sept. 20th, 2015 Whole Hog Butchering Class

Oct. 10th, 2015 Sausage Making Class At Basics Co-op

Oct. 25th, 2015 Whole Hog Butchering Class

Dec 13th, 2015 Whole Lamb Butchering Class